Maple Pecan Sticky Buns with Toasted Pecans

Indulge in these maple pecan sticky buns, featuring rich maple syrup glaze and crunchy toasted pecans.

Ingredients

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour
• 1 cup chopped pecans, toasted
• 3/4 cup maple syrup
• 1 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon ground cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. In a bowl, dissolve yeast in warm milk and let it sit for about 10 minutes until frothy.
2. Add sugar, melted butter, salt, and eggs to the yeast mixture. Mix well.
3. Gradually add flour, stirring until a soft dough forms.
4. Knead on a floured surface for about 6-8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
6. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
7. Roll the dough into a 15×9 inch rectangle on a floured surface.
8. Spread softened butter over the dough. Sprinkle with brown sugar, cinnamon, nutmeg, and toasted pecans.
9. Roll up the dough tightly from the long side. Cut into 12 slices and arrange in the prepared baking dish.
10. Pour maple syrup evenly over the buns.
11. Bake for 25-30 minutes until golden brown.
12. Allow to cool slightly before serving the sticky buns warm.

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