Matcha Pancakes

Matcha Pancakes offer a delightful twist on classic pancakes, featuring the distinctive flavor of matcha green tea powder. These vibrant green pancakes are not only appealing to the eye but also infused with beneficial antioxidants and a gentle caffeine boost. The preparation is simple, making them a great choice for a special breakfast or brunch. Enjoy them with maple syrup, whipped cream, or powdered sugar for added sweetness. These pancakes provide a great opportunity for matcha enthusiasts or anyone eager to explore new flavors.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp matcha green tea powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp butter, melted
• 1/2 tsp vanilla extract
• 1/4 cup Greek yogurt
• 1 tbsp honey

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface.
6. Using a spatula, flip the pancakes and cook for an additional 1-2 minutes until golden brown.
7. In a small bowl, combine the Greek yogurt and honey for the topping.
8. Serve the pancakes warm with a dollop of the Greek yogurt topping and additional honey if desired.

Keywords: Breakfast, Green Tea, Healthy, Energy, Simple

Spice Rack: Salt, Vanilla Extract

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