Meat and Pine Nuts (Riz Bi Lahme)

Meat and Pine Nuts (Riz bi Lahme) is a traditional Lebanese dish that combines ground meat with toasted pine nuts, aromatic spices, and tender rice. This dish offers a balance of savory and nutty flavors, making it a favorite for gatherings and special occasions. Key preparation steps include sautéing the meat until browned, toasting pine nuts to enhance their flavor, and cooking the rice to a fluffy consistency. The appeal lies in the comforting aroma as it simmers and the pleasant crunch of pine nuts in every bite.

Ingredients

• 1 pound ground beef
• 1/2 cup pine nuts, toasted
• 1 cup long-grain rice
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups chicken broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic, sauté for 2 to 3 minutes until translucent.
3. Add ground beef, cumin, coriander, cinnamon, and nutmeg. Cook until meat is browned, breaking it apart with a spatula.
4. Stir in toasted pine nuts and rice, cooking for 2 minutes to allow flavors to combine.
5. Pour in chicken broth, bring to a boil, then reduce heat and cover. Simmer for 20 minutes or until rice is tender and liquid is absorbed.
6. Remove from heat and let it stand for 5 minutes. Fluff rice with a fork before serving.

Keywords: Dinner, Pine Nuts, Rice, Comfort Food, Main Course, Lebanese

Spice Rack: Cumin, Coriander, Cinnamon, Nutmeg

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