Meatball Subs with Bell Peppers

Meatball Subs with Bell Peppers offer a flavorful meal option suitable for quick dinners. Combining juicy meatballs, sautéed bell peppers, and melted cheese in a soft sub roll results in a delightful culinary experience. This recipe is ideal for busy evenings when a comforting dish is desired without extensive preparation. Utilizing simple ingredients, these Meatball Subs can be prepared swiftly.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 whole onion, chopped
• 1 whole bell peppers, sliced
• 4 whole hoagie rolls
• 1/2 cup mozzarella cheese, shredded

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, garlic powder, salt, and black pepper. Mix until well combined.
3. Shape the mixture into meatballs and place them on a baking sheet. Bake for 20 minutes or until cooked through.
4. In a skillet, heat olive oil over medium heat. Add the onion and bell peppers, and sauté for 5-7 minutes until softened.
5. Slice the hoagie rolls in half, but not all the way through. Place 3-4 meatballs in each roll, top with sautéed peppers and onions, and sprinkle with mozzarella cheese.
6. Place the subs on a baking sheet and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Keywords: Dinner, Subs, Comfort Food, Quick Meal, American

Spice Rack: Garlic Powder, Salt, Black Pepper

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