Migas (Tex-Mex Scrambled Eggs)

Migas is a beloved Tex-Mex dish that ingeniously transforms stale tortillas into a tasty breakfast treat. This recipe combines scrambled eggs with crispy tortilla strips, tomatoes, onions, and jalapenos for a filling meal. The secret to excellent migas lies in cooking the tortillas until they achieve a golden brown, crispy texture before adding the eggs, providing a delightful contrast. This dish is versatile, suitable for breakfast or a quick dinner, and is likely to become a favored choice for many home cooks.

Ingredients

• 4 large eggs
• 4 corn tortillas, stale, cut into strips
• 1 medium onion, chopped
• 1 jalapeno, seeded, chopped
• 1 cup tomatoes, diced
• 1/2 cup cheddar cheese, grated
• 2 Tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. Heat 2 Tbsp olive oil in a large skillet over medium heat.
2. Add chopped onions and seeded, chopped jalapenos; sauté until softened, about 4-5 minutes.
3. Add tortilla strips and cook until they are crispy, approximately 5-7 minutes.
4. In a separate bowl, whisk together eggs with cumin and paprika. Add salt and pepper to taste.
5. Pour the egg mixture into the skillet, stirring gently to combine with the tortilla strips.
6. Add diced tomatoes and cook until the eggs are set, about 3-4 minutes.
7. Sprinkle grated cheddar cheese on top and let it melt.
8. Serve promptly with fresh salsa and avocado slices.

Keywords: Eggs, Vegetarian, Cheese, Onions, Jalapeno

Spice Rack: Cumin, Paprika

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