Minced Lamb with Eggs (Nargesi)

Minced Lamb with Eggs, also known as Nargesi, is a beloved Persian dish featuring minced lamb combined with eggs for a rich and savory experience. This dish offers a harmonious blend of protein and spices, making it a delightful meal at any time. It involves cooking lamb with aromatic spices and gently simmering eggs on top until perfectly cooked. Nargesi can be enjoyed as a standalone dish or paired with crusty bread or rice, making it versatile for both a hearty breakfast and a comforting dinner.

Ingredients

• 1 lb minced lamb
• 6 large eggs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• salt and pepper
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent, about 2 to 3 minutes.
3. Add the minced lamb, turmeric, cumin, and cinnamon. Cook, stirring frequently, until the lamb is browned, about 5 to 7 minutes.
4. Season with salt and pepper.
5. Create small wells in the lamb mixture and crack the eggs into the wells.
6. Cover the skillet and cook until the eggs reach your desired doneness, approximately 5 to 7 minutes for fully set eggs.
7. Garnish with chopped parsley before serving.
8. Serve hot with crusty bread or rice, if desired.

Keywords: Persian cuisine, main course, spicy, hearty

Spice Rack: Turmeric, Cumin, Cinnamon

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