Missouri-Style St. Louis Toasted Ravioli

Originating from St. Louis, Missouri, Missouri-Style St. Louis Toasted Ravioli is a popular appetizer known for its crispy exterior and flavorful meat-and-cheese filling. These breaded and baked ravioli are a delightful treat, capturing the essence of St. Louis dining culture. They are great for gatherings, making them an appealing choice for parties or game day snacking. With a satisfying crunch and savory filling, these toasted ravioli provide a comforting taste experience while representing regional culinary tradition.

Ingredients

• 24 whole frozen ravioli
• 2 cups Italian breadcrumbs
• 3 large eggs, beaten
• 1 cup parmesan cheese, grated
• 2 tbsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 cups marinara sauce, for dipping

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix the Italian breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, and black pepper.
4. Dip each ravioli in the beaten eggs, ensuring it is fully coated.
5. Place the coated ravioli into the breadcrumb mixture, pressing lightly to adhere the coating evenly.
6. Arrange the coated ravioli on the prepared baking sheet in a single layer.
7. Bake in the preheated oven for 18-20 minutes, or until they are crispy and golden brown.
8. Remove from the oven and allow to cool slightly before serving.
9. Serve the toasted ravioli hot with marinara sauce for dipping.

Keywords: Crispy, Savory, Cheese, Meat, Appetizer, Italian-American

Spice Rack: Italian Seasoning, Garlic Powder, Onion Powder, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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