Mixed Grill, known as Churrasco Misto in Portuguese, is a sizzling platter of assorted meats marinated in aromatic spices and grilled to a tender finish. This Brazilian dish is a carnivore’s delight, offering diverse textures and flavors in every bite. Typically featuring beef, chicken, sausage, and lamb, this dish is a staple at barbecue gatherings and restaurants. The meats are often accompanied by sides like farofa, rice, beans, and a vinaigrette sauce. Explore the South American grilling tradition with this flavorful Mixed Grill recipe.
Ingredients
- 1 lb beef sirloin steaks
- 1 lb boneless chicken thighs
- 1 lb pork sausage links
- 1 lb lamb chops
- 1 batch vinaigrette sauce
Instructions
- Prepare the grill for medium-high heat.
- Season the beef steaks, chicken thighs, sausage links, and lamb chops with salt, pepper, paprika, and garlic powder.
- Place the beef steaks on the grill and cook for 4 to 5 minutes per side for medium-rare doneness.
- Grill the chicken thighs until cooked through, approximately 6 to 8 minutes per side.
- Cook the sausage links until browned and cooked through, around 10 to 12 minutes.
- Grill the lamb chops to your preferred doneness, about 3 to 4 minutes per side for medium-rare.
- After grilling, let the meats rest for a few minutes before slicing.
- Serve the meats with the vinaigrette sauce on the side.
Keywords: Dinner, Meat, BBQ, Grilling
Spice Rack: Salt, Pepper, Paprika, Garlic Powder
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