Mixed Seafood Pancake (Haemul Pajeon)

Mixed Seafood Pancake (Haemul Pajeon) is a savory Korean dish that brings together a variety of fresh seafood and green onions in a crispy batter. This popular pancake is great for sharing at gatherings or as an appetizer. The seafood provides an appealing umami flavor, complemented by the crunch of green onions. The cooking process is engaging and enjoyable, making it an excellent choice for an interactive dining experience. When served hot with a dipping sauce, this dish offers a taste of Korean street food culture.

Ingredients

• 1 cup all-purpose flour
• 1 1/4 cups water
• 2 cups assorted seafood (shrimp, squid, mussels)
• 4 stalks green onions, chopped
• 1 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp vegetable oil

Instructions

1. In a large bowl, whisk together the all-purpose flour, water, salt, and black pepper until smooth.
2. Stir in the assorted seafood and chopped green onions, ensuring they are evenly coated with the batter.
3. Preheat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
4. Pour the seafood batter mixture into the skillet, spreading it evenly to cover the bottom.
5. Cook the pancake for 3-4 minutes on each side, or until it is golden brown and crispy.
6. Transfer the pancake to a serving plate and cut into pieces.
7. Serve warm with a dipping sauce of choice.

Keywords: Street Food, Crispy, Umami, Appetizer, Korean

Spice Rack: Salt, Black Pepper

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