Mocha Cake with Coffee Buttercream

Enjoy the delightful blend of coffee and chocolate in this Mocha Cake topped with smooth Coffee Buttercream. The recipe blends soft chocolate cake layers with the rich aroma of coffee, complemented by creamy buttercream frosting, offering a treat for any occasion or a luxurious everyday dessert.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 1/2 cups granulated sugar
• 3/4 cup cocoa powder, sifted
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp instant coffee granules
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 2 large eggs, room temperature
• 1 cup hot brewed coffee
• 1 cup unsalted butter, softened
• 4 cups powdered sugar, sifted

Instructions

1. Preheat the oven to 350°F (180°C). Grease and line three 8-inch round cake pans with parchment paper.
2. In a large bowl, combine sifted flour, sugar, sifted cocoa powder, baking powder, baking soda, and salt. Stir thoroughly to ensure even distribution of ingredients.
3. In a medium bowl, dissolve instant coffee granules in buttermilk. Add vegetable oil, vanilla extract, and room temperature eggs, whisking until fully integrated.
4. Gradually pour the wet ingredients into the dry mixture, whisking continuously until the batter is smooth and free of lumps. Gently stir in the hot brewed coffee, ensuring it is well incorporated into the batter.
5. Evenly distribute the batter among the prepared cake pans. Smooth the tops with a spatula to ensure an even rise.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
7. Allow the cakes to rest in the pans for 10 minutes, then carefully remove them and transfer to a wire rack to cool completely, ensuring they are completely cold before frosting.
8. For the buttercream, start by beating the softened unsalted butter on medium speed until it is pale and fluffy. Gradually add sifted powdered sugar, 1 cup at a time, beating well after each addition. Incorporate the brewed coffee slowly, continuing to beat until the frosting reaches a smooth, spreadable consistency.
9. Assemble the cake by placing one layer on a serving plate. Using a spatula, spread an even layer of buttercream over the cake. Top with the next cake layer and repeat the frosting process, finishing with the third layer. Apply a crumb coat to the entire cake and chill for 10 minutes. After chilling, continue to frost the top and sides of the cake with the remaining buttercream.
10. Finish decorating the cake as desired. Serve the cake at room temperature for best flavor and texture.

Keywords: Luxurious, Special Occasion, Party Dessert

Spice Rack: Instant Coffee Granules, Vanilla Extract

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