Molokhia (ملوخية)

Molokhia, also known as Jew’s mallow, is a beloved Middle Eastern dish celebrated for its distinctive flavor and nutritional benefits. This recipe features finely chopped Molokhia leaves cooked with garlic and coriander in a savory broth, served over rice. Rich in vitamins and antioxidants, Molokhia offers a hearty and comforting taste, making it a wholesome choice for any meal. Experience a taste of Middle Eastern cuisine with this delectable dish that provides both nourishment and satisfaction.

Ingredients

• 2 bunches molokhia leaves
• 3 cloves garlic, minced
• 1 tsp ground coriander
• 4 cups vegetable broth
• 2 Tbsp olive oil
• 2 cups cooked rice, for serving

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Stir in ground coriander and cook for another 30 seconds, releasing the aroma.
4. Add molokhia leaves and vegetable broth to the pot, stirring well to combine.
5. Bring to a simmer and season with salt and pepper to taste.
6. Cook for 20 minutes, stirring occasionally to prevent sticking.
7. Ladle the Molokhia over cooked rice and serve immediately.

Keywords: Comfort food, Nutritious, Garlic

Spice Rack: Garlic, Coriander

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