Moroccan Chicken Stew with Ras el Hanout and Almonds

This Moroccan Chicken Stew features Ras el Hanout and almonds, creating a hearty and aromatic dish. Tender chicken melds with fragrant spices and crunchy almonds, making for a delightful, cozy meal. The stew is simmered with care, allowing the rich flavors to develop and combine harmoniously. Ideal for a comforting dinner, its exotic taste and soothing warmth make it a delightful culinary experience.

Ingredients

• 1 pound chicken thighs, boneless and skinless, cut into chunks
• 1 cup chicken broth
• 1 15 oz can diced tomatoes
• 1/2 cup almonds, sliced
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 2 tsp Ras el Hanout spice blend
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground turmeric
• 1/4 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 cup cilantro, chopped fresh
• 1 Tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium heat.
2. Add onion and garlic, sauté for 3 to 4 minutes until softened.
3. Add chicken pieces, cooking until browned on all sides, about 5 to 7 minutes.
4. Stir in Ras el Hanout, cinnamon, ginger, turmeric, cumin, and cayenne, cooking for 1 minute until aromatic.
5. Pour in diced tomatoes and chicken broth, bringing to a simmer.
6. Cover the pot and let it cook for 30 minutes, stirring occasionally to prevent sticking.
7. Add sliced almonds and continue to simmer for an additional 10 minutes.
8. Adjust seasoning by adding salt and pepper to preference.
9. Garnish with chopped fresh cilantro before serving.

Keywords: Chicken, Stew, Hearty, Aromatic, Comforting

Spice Rack: Ras El Hanout, Cinnamon, Ginger, Turmeric, Cumin, Cayenne Pepper

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