Nori-wrapped Rice and Salmon Bites merge Japanese and Western flavors, skillfully combining the umami richness of nori with the delicate texture of sushi rice and the buttery flavor of fresh salmon. These bites are suitable for a light lunch or an elegant appetizer. With a hint of wasabi for a spicy sensation, they provide a balanced blend of tastes and textures. This recipe allows for easy preparation, making it a great choice for various occasions.

Ingredients

• 1 sheet nori seaweed
• 2 cups sushi rice, cooked
• 8 oz salmon fillet, thinly sliced
• 2 Tbsp wasabi paste

Instructions

1. Lay a sheet of nori seaweed on a bamboo sushi mat.
2. Evenly spread a layer of cooked sushi rice over the nori, leaving a small space at the top edge.
3. Arrange thinly sliced salmon fillet on top of the rice.
4. Evenly spread wasabi paste on the salmon.
5. Using the sushi mat, roll the nori tightly, starting from the bottom and rolling away from you. Apply gentle pressure to shape the roll.
6. Using a sharp knife, slice the roll into bite-sized pieces.
7. Place the pieces on a serving dish.

Keywords: Appetizer, Salmon, Sushi, Nori

Spice Rack: Wasabi, Soy Sauce

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