Olive Oil Vegan Cake

This olive oil vegan cake makes a delightful dairy-free and egg-free dessert. It’s moist and flavorful, made with simple ingredients, and offers a healthier twist on a classic treat. The combination of olive oil and plant-based milk creates a tender crumb, while citrus zest adds a bright, refreshing flavor. Perfect for those following a vegan diet or anyone who enjoys delicious baked goods, this cake is easy to prepare and is a great choice for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup olive oil
• 1 cup plant-based milk
• 2 tsp vanilla extract
• 1 Tbsp lemon zest, grated

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
3. Add the olive oil, plant-based milk, vanilla extract, and grated lemon zest to the dry ingredients. Mix until well combined.
4. Pour the batter into a greased 9-inch cake pan and spread evenly.
5. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool on a wire rack before slicing and serving.

Keywords: Dessert, Vegan, Cake, Olive Oil, Baking

Spice Rack: Vanilla Extract, Lemon Zest

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---