Om Ali (ام علي)

Om Ali, also known as Umm Ali, is a traditional Egyptian bread pudding that is rich in flavor and history. This dessert is made with layers of puff pastry, nuts, coconut, and raisins, all soaked in sweetened milk and baked to a golden finish. The result is a warm, comforting dish with a deep cultural significance in Egyptian cuisine. The name ‘Om Ali’ translates to ‘Ali’s mother,’ honoring the dish’s creator and showcasing this delightful recipe’s enduring appeal.

Ingredients

• 8 sheets puff pastry
• 1 cup mixed nuts, chopped
• 1/2 cup sweetened coconut flakes
• 1/2 cup dried raisins
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat the milk, sugar, cinnamon, and salt over medium heat until steaming. Remove from heat and set aside.
3. In a baking dish, layer the puff pastry, nuts, coconut, and raisins evenly.
4. Pour the hot milk mixture over the layered ingredients, ensuring they are evenly soaked.
5. Allow the mixture to sit for 15 minutes to let the puff pastry absorb some liquid.
6. Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
7. Allow to cool slightly before serving, garnished with additional nuts and a sprinkle of cinnamon.

Keywords: Bread Pudding, Puff Pastry

Spice Rack: Cinnamon

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