One-Pan Sausage Bake with Roasted Apples and Onions

Enjoy a hearty meal with this one-pan sausage bake featuring the perfect blend of savory sausage, sweet apples, and caramelized onions.

Ingredients

• 1 pound Italian sausage
• 2 tablespoons olive oil
• 3 apples, cored and sliced
• 2 onions, sliced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large baking pan, toss the apple slices and onion slices with olive oil, thyme, salt, and pepper.
3. Arrange the sausages on top of the apple and onion mixture.
4. Bake in the preheated oven for 35-40 minutes, or until the sausages are cooked through and golden brown.
5. Serve the sausage with the roasted apples and onions, making sure to drizzle any pan juices over the top.

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