Orange Chicken with Rice

Orange Chicken with Rice offers a delightful mix of crispy chicken enrobed in a zesty orange sauce, paired with fluffy rice. This dish brings the warmth of a favorite Chinese takeout right into your kitchen, allowing you to savor a burst of flavors that dance on the palate. The chicken, crisped to perfection, melds beautifully with the citrus-infused sauce, creating a comforting yet exciting meal. It requires straightforward ingredients and simple cooking methods, ensuring an enjoyable experience for any home cook.

Ingredients

• 1 pound chicken thighs, boneless, skinless, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tablespoons vegetable oil
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon orange zest

Instructions

1. Coat the chicken pieces evenly with cornstarch in a large bowl.
2. Preheat the vegetable oil in a large skillet over medium-high heat (350°F or 177°C).
3. Place the chicken in the skillet and sauté until it is crispy and golden on all sides.
4. In a separate bowl, whisk together the orange juice, soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and orange zest until well combined.
5. Pour the orange sauce mixture into the skillet with the cooked chicken.
6. Allow the mixture to simmer for about 5-10 minutes, or until the sauce has thickened and clings to the chicken.
7. Serve the glossy orange chicken atop a bed of steamed white rice.

Keywords: Homemade, Takeout Style, Chicken, Chinese, Main Dish

Spice Rack: Soy Sauce, Garlic Powder, Ginger Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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