Oven-Roasted Brussels Sprouts with Balsamic Glaze

Discover the delightful combination of tender Brussels sprouts and a tangy balsamic glaze, roasted to perfection.

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic glaze

Instructions

1. Preheat the oven to 400°F (205°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts on a baking sheet lined with parchment paper, ensuring they are in a single layer.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
5. Remove from the oven and drizzle with balsamic glaze before serving.

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