Pasta Primavera

Experience the essence of spring with this vibrant Pasta Primavera, featuring a medley of fresh vegetables tossed with pasta.

Ingredients

• 12 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 cup zucchini, sliced
• 1/2 cup grape tomatoes, halved
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, then drain.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the broccoli florets, red bell pepper slices, and zucchini slices to the skillet. Cook for 5-6 minutes, stirring frequently, until the vegetables are just tender.
4. Stir in the grape tomatoes and cook for an additional 2 minutes.
5. Season the vegetables with salt and pepper, then add the cooked pasta to the skillet. Toss everything together to combine.
6. Remove from heat and sprinkle with grated parmesan cheese. Toss again until the cheese is well incorporated.
7. Serve the Pasta Primavera immediately, garnished with additional parmesan cheese if desired.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---