Peach Pie with Almond Crust

Explore the delightful combination of juicy, ripe peaches encased in a crisp, buttery almond crust with this Peach Pie recipe. This dish celebrates the sweetness and natural flavors of fresh peaches complemented by the rich texture of the crust. Easy to prepare, this dessert is a wonderful addition to any meal, bringing a touch of summer to your table. Ideal for any occasion, it can be enjoyed both warm with vanilla ice cream or cold, topped with whipped cream.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 5 medium peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine almond flour, 1/4 cup sugar, and salt in a medium bowl. Add melted butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Pre-bake the crust for 10 minutes.
4. While the crust is baking, mix sliced peaches, 1/2 cup sugar, and cornstarch in a large bowl until peaches are evenly coated.
5. Remove the crust from the oven and carefully pour the peach mixture into it.
6. Return the pie to the oven and bake for an additional 40 minutes, or until the crust is golden brown and the filling is bubbly.
7. Allow the pie to cool on a wire rack for at least 30 minutes before serving.

Keywords: Homemade, Summer, Desserts, American

Spice Rack: Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---