This delightful recipe for Pesto and Mozzarella Braided Bread blends the rich flavors of homemade pesto with gooey mozzarella cheese, creating a beautiful and easy-to-make bread. The process involves crafting a straightforward bread dough, spreading it with vibrant pesto, layering on creamy mozzarella, and braiding the dough to form an attractive loaf. This versatile bread is well-suited for various occasions, whether served as a savory snack, part of a brunch spread, or alongside a comforting bowl of soup. Its appealing flavor and presentation make it a popular choice for many.

Ingredients

• 1 whole pizza dough, homemade or store-bought
• 1/2 cup pesto sauce
• 8 oz fresh mozzarella, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangle on a lightly floured surface.
3. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
4. Layer the sliced mozzarella cheese evenly on top of the pesto.
5. Carefully roll up the dough lengthwise to form a log, then pinch the seam to seal.
6. Using a sharp knife, cut the log in half lengthwise, leaving one end intact to hold the pieces together.
7. Gently twist the two pieces around each other to form a braid, tucking the ends underneath to secure.
8. Transfer the braided bread to a baking sheet lined with parchment paper, reshaping as necessary to maintain its form.
9. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
10. Let the bread cool slightly on a wire rack before slicing and serving.

Keywords: Brunch, Cheese, Bread, Italian, Pesto

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