Pistachio Gelato

Experience the creamy, rich texture of homemade Pistachio Gelato. This frozen dessert offers a deep, nutty flavor from real pistachios, creating a smooth and refreshing treat. Ideal for cooling down on a warm day or enjoying as a refined dessert, this gelato brings a taste of Italy into your home. Prepare this simple recipe with just a few ingredients and straightforward steps, and enjoy a truly delightful taste experience.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup shelled pistachios, toasted and ground
• 1/2 tsp almond extract

Instructions

1. Combine the milk, cream, and sugar in a saucepan and heat until the sugar dissolves, stirring occasionally.
2. Remove the saucepan from the heat, add the ground pistachios and almond extract, and stir until well combined.
3. Allow the mixture to cool at room temperature, then cover and refrigerate for at least 3 hours to thoroughly chill.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the gelato to an airtight container and freeze until solid, about 4 hours, to achieve the desired firmness before serving.

Keywords: Creamy, Refreshing, Nutty, Dessert, Pistachio

Spice Rack: Almond Extract

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