Pistachio Latte

Pistachio Latte

Espresso meets nutty pistachio syrup, steamed milk, and a dusting of crushed pistachios on top.

Total 6 min Makes 1 serving Calories 180/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

This cafe-style latte layers rich pistachio syrup with freshly pulled espresso and velvety steamed milk for a nutty, lightly sweet drink. Ready in minutes, it works as a morning pick-me-up or an afternoon treat alongside a pastry.

Ingredients

  • 2 tablespoons pistachio syrup
  • 2 ounces espresso, freshly brewed (double shot)
  • 6 ounces whole milk
  • 1 tablespoon pistachios, finely crushed, for garnish
  • 1 tablespoon whipped cream, for topping (optional)

Method

  1. Pour the pistachio syrup into a 12-ounce mug.

  2. Brew a double shot of espresso (about 2 ounces) directly into the mug and stir to combine with the syrup.

  3. Steam the milk in a frothing pitcher until heated to about 150°F and a light foam forms on top, about 2 to 3 minutes.

  4. Pour the steamed milk into the mug over the espresso and syrup, holding back the foam with a spoon, then spoon the foam on top.

  5. Top with whipped cream if desired and sprinkle crushed pistachios over the top before serving.

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Rate this recipe

★ 4.7 (1)

Pistachio Latte

This cafe-style latte layers rich pistachio syrup with freshly pulled espresso and velvety steamed milk for a nutty, lightly sweet drink. Ready in minutes, it works as a morning pick-me-up or an afternoon treat alongside a pastry.

6 min 1 serving 180 cal

Ingredients

  • 2 tablespoons pistachio syrup
  • 2 ounces espresso, freshly brewed (double shot)
  • 6 ounces whole milk
  • 1 tablespoon pistachios, finely crushed, for garnish
  • 1 tablespoon whipped cream, for topping (optional)

Method

  1. 1

    Pour the pistachio syrup into a 12-ounce mug.

  2. 2

    Brew a double shot of espresso (about 2 ounces) directly into the mug and stir to combine with the syrup.

  3. 3

    Steam the milk in a frothing pitcher until heated to about 150°F and a light foam forms on top, about 2 to 3 minutes.

  4. 4

    Pour the steamed milk into the mug over the espresso and syrup, holding back the foam with a spoon, then spoon the foam on top.

  5. 5

    Top with whipped cream if desired and sprinkle crushed pistachios over the top before serving.