Pistachio Latte

Craft a creamy pistachio latte at home with just a few ingredients and enjoy a nutty twist on your morning coffee.

Ingredients

• 1 shot espresso
• 1 cup milk
• 2 tablespoons pistachio syrup
• 1 tablespoon crushed pistachios

Instructions

1. Brew one shot of espresso using your espresso machine or a strong coffee maker.
2. In a small saucepan over medium heat, warm milk until steaming, about 2 minutes. Alternatively, use a milk frother to steam and froth the milk.
3. In a mug, combine the espresso with the pistachio syrup.
4. Pour the steamed milk over the espresso mixture, holding back the froth with a spoon to allow it to float on top.
5. Garnish with crushed pistachios for added texture and flavor.
6. Stir gently to combine and enjoy your homemade pistachio latte.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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