Pork Adobo (Adobo de Chancho)

Pork Adobo, alternatively called Adobo de Chancho, is an iconic Filipino dish celebrated for its savory and tangy profile. This preparation involves tender pieces of pork marinated and simmered in a blend of soy sauce, vinegar, garlic, and aromatic spices. The slow cooking technique allows the meat to soak up the rich sauce, producing a wonderfully tender texture with a harmonious blend of salty and sour flavors. When paired with steamed rice or complemented by potatoes, this dish offers comfort and a delightful taste of Filipino culinary tradition.

Ingredients

• 2 lbs pork shoulder, cubed
• 1 cup soy sauce
• 1/2 cup vinegar
• 1 head garlic, minced
• 1 tsp peppercorns
• 3 pcs bay leaves

Instructions

1. Combine cubed pork, soy sauce, vinegar, minced garlic, peppercorns, and bay leaves in a bowl. Marinate for at least 30 minutes.
2. Heat 2 tablespoons of oil in a pan over medium heat. Add marinated pork and cook until browned on all sides.
3. Pour the marinade and enough water to cover the meat into the pan. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Simmer for about an hour, occasionally stirring, until the pork is tender and the sauce has thickened slightly.
5. Serve the Pork Adobo hot with steamed rice.

Keywords: Dinner, Pork Dish, Savory, Tangy

Spice Rack: Garlic, Peppercorns, Bay Leaves

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