Pot Stickers (American version) are a delicious Asian-inspired dish featuring flavorful fillings within crispy pan-fried wrappers. These dumplings offer a delightful blend of flavors and textures, making them a great choice for appetizers or a main course. The process involves combining ground pork, cabbage, and seasonings, then folding and pleating the mixture into round dumpling wrappers. Whether new to cooking or experienced, preparing Pot Stickers promises a rewarding culinary experience.

Ingredients

• 1 pound ground pork
• 2 cups cabbage, finely chopped
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 30 whole round dumpling wrappers

Instructions

1. In a large bowl, combine the ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil. Mix until well blended.
2. Place a small spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, pleating the edges to seal tightly.
3. In a large skillet, heat a thin layer of oil over medium heat. Arrange the dumplings in a single layer and cook until the bottoms are golden brown, about 2 to 3 minutes.
4. Carefully pour 1/4 cup of water into the skillet. Immediately cover and steam the dumplings until the filling is cooked through, about 5 minutes.
5. Remove the lid and continue cooking until the bottoms are crisp again and the water has evaporated.
6. Serve with soy sauce or your favorite dipping sauce on the side.

Keywords: Dinner, Dumplings, Pork, Cabbage, Asian

Spice Rack: Soy Sauce, Sesame Oil, Ginger

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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