Combining savory and sweet flavors, this Prosciutto, Walnut, and Goat Cheese Flatbread offers a delightful culinary experience on a crispy crust. Suitable for a quick weeknight dinner or as a refined appetizer, it features salty prosciutto, creamy goat cheese, crunchy walnuts, and peppery arugula. A drizzle of tangy honey balsamic reduction ties these flavors together, creating an enjoyable dish that tastes great. Prepare this recipe to explore complex flavors with minimal effort.
Ingredients
- 1 whole pre-made pizza crust
- 4 oz goat cheese, crumbled
- 2 oz prosciutto, sliced
- 1/4 cup walnuts, chopped
- 2 cups arugula
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- Place pre-made pizza crust on a baking sheet.
- Spread crumbled goat cheese evenly over the crust.
- Tear prosciutto into smaller pieces and scatter over the cheese.
- Sprinkle chopped walnuts on top.
- Bake in preheated oven for 10-12 minutes, or until crust is golden and cheese is melted.
- While flatbread bakes, whisk honey and balsamic vinegar in a small saucepan over low heat until slightly thickened.
- Remove flatbread from oven and top with arugula.
- Drizzle honey balsamic mixture and olive oil over flatbread.
- Slice and serve.
Keywords: Dinner, Arugula, Honey, Savory, Sweet
Spice Rack: Salt, Pepper, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
