Protein-Packed Vanilla Bean Cake with Berry Frosting

Discover a delightful treat in the Protein-Packed Vanilla Bean Cake with Berry Frosting. This cake boasts a moist texture with rich vanilla bean flavor and is crowned with a luscious berry frosting. It’s an excellent choice for those who enjoy a sweet snack or dessert without compromising on nutrition. This cake offers a great balance of protein and taste, making it a worthy addition to any dessert repertoire. Enjoy the blend of flavors and the nutritional benefits it brings, perfect for various occasions.

Ingredients

• 2 cups all-purpose flour
• 1 cup protein powder
• 1 cup sugar
• 1 cup greek yogurt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup mixed berries, blended

Instructions

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a large bowl, whisk together the all-purpose flour, protein powder, sugar, greek yogurt, milk, vegetable oil, vanilla extract, baking powder, and salt until the batter is smooth and well combined.
3. Pour the batter into the greased cake pan and smooth the top with a spatula.
4. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool completely in the pan on a wire rack before frosting.
6. For the frosting, blend the mixed berries until smooth. Spread the berry puree evenly over the cooled cake.
7. Slice the cake with a sharp knife and serve on individual plates.

Keywords: Protein, Snack, Nutritious, Dessert, American

Spice Rack: Vanilla Extract, Salt

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---