Pumpkin Spice Pull-Apart Bread

Enjoy the warm flavors synonymous with fall through Pumpkin Spice Pull-Apart Bread. This treat features a soft, fluffy dough enriched with pumpkin puree and fragrant spices, making it suitable for breakfast or a sweet snack. The pull-apart design allows for easy sharing. Ideal for beginners and experienced bakers alike, this recipe exudes a captivating aroma and rich pumpkin taste.

Ingredients

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1 salt
• 2 1/4 tsp instant yeast

Instructions

1. In a mixing bowl, combine 1 cup of warm milk, yeast, and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. Add pumpkin puree, melted butter, brown sugar, vanilla extract, salt, pumpkin pie spice, and cinnamon to the yeast mixture. Mix until well combined.
3. Gradually add flour, stirring continuously. Knead the mixture on a lightly floured surface until the dough becomes smooth and elastic, about 8-10 minutes.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Punch down the dough and divide it into small balls, approximately 1 1/2 inches in diameter.
6. Dip each ball in melted butter and arrange them in a greased loaf pan, stacking them slightly overlapping.
7. Cover the loaf pan with a cloth and let the dough rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C). Once the dough has risen, place the loaf pan in the oven and bake for 45 minutes, or until the bread is golden brown.
9. Allow the bread to cool slightly before serving.

Keywords: Pumpkin, Pull-Apart Bread, Baking, Autumn, Homemade, Dessert, American

Spice Rack: Pumpkin Pie Spice, Cinnamon

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