Qeema Matar (قیمہ مٹر)

Qeema Matar is a beloved Pakistani dish that features minced meat cooked with peas in a spiced tomato-based sauce. Known for its rich flavors and comforting nature, this dish highlights aromatic spices that blend seamlessly with the meat and peas. The preparation involves browning the meat, sautéing the spices, and simmering the mixture until the flavors are well-developed. Typically served with naan or rice, Qeema Matar offers a nourishing and enjoyable meal experience.

Ingredients

• 1 lb ground beef
• 1 cup frozen peas
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp oil
• 1 cup tomatoes, diced
• 1 tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• salt
• 1/4 cup cilantro, chopped

Instructions

1. Heat oil in a pan over medium heat and sauté the onion until translucent, about 5 minutes.
2. Add the garlic and ginger, sauté for an additional 2 minutes until fragrant.
3. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned.
4. Stir in the tomatoes, turmeric, cumin powder, coriander powder, red chili powder, and salt. Mix well.
5. Cover the pan and let simmer on low heat for 20 minutes, stirring occasionally.
6. Add the frozen peas, stir to combine, and cook for another 10 minutes until peas are tender.
7. Garnish with cilantro before serving. Serve warm with naan or rice.

Keywords: Comforting, Family Meal, Winter, Main Course, Pakistani

Spice Rack: Turmeric, Cumin Powder, Coriander Powder, Red Chili Powder

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