Qulqas (قلقاس)

Qulqas is a traditional Middle Eastern stew that combines tender lamb with a variety of vegetables and fragrant spices. The dish is characterized by its rich aroma and deep flavors achieved through slow cooking. Ideal for a cozy dinner, Qulqas brings warmth and comfort, whether served over couscous or alongside pita bread. The blend of spices, including cumin, cinnamon, and cayenne pepper, melds perfectly with the sweetness of butternut squash and dried apricots, offering a complex yet harmonious taste experience. This delightful stew is a wonderful way to explore Middle Eastern flavors right at home.

Ingredients

• 2 lbs lamb, cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tsp cumin
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 2 cups chicken broth
• 2 cans chickpeas, drained and rinsed
• 2 cups butternut squash, peeled and cubed
• 1 cup dried apricots
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large pot, heat a small amount of oil over medium-high heat and brown the lamb on all sides, about 5 minutes.
2. Add the onion and garlic, cooking for another 2-3 minutes until softened.
3. Stir in the cumin, cinnamon, and cayenne pepper, cooking for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
5. Add the chickpeas, butternut squash, and dried apricots to the pot.
6. Cover and cook on low heat for 1.5 hours, stirring occasionally.
7. Taste and add salt and pepper as needed.
8. Serve hot, garnished with fresh cilantro.

Keywords: Dinner, Warm Comforting Dish, Traditional Cuisine, Slow-Cooked

Spice Rack: Cumin, Cinnamon, Cayenne Pepper

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