Servings
12
Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
Raspberry Almond Energy Squares offer a delightful combination of sweet-tart raspberries and nutty almonds, creating a nutritious snack that provides an energizing boost. These squares are not only delicious but also simple to prepare, requiring minimal ingredients. They are an excellent choice for those seeking a healthy snack that is both quick to make and easy to take on the go, perfect for busy schedules.
Ingredients
- 1 1/2 cup almond flour
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 tsp almond extract
- 1/2 tsp salt
- 1 cup fresh raspberries, chopped
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
- In a bowl, combine almond flour, melted coconut oil, maple syrup, almond extract, and salt. Mix until well combined.
- Gently fold in chopped raspberries and sliced almonds until they are evenly distributed throughout the mixture.
- Transfer the mixture into the prepared baking dish, pressing it down firmly and smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and allow to cool in the baking dish before cutting into squares.
Keywords: Baking, Gluten-Free, Quick, Snack, American
Spice Rack: Salt
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