Ratatouille with Herbes de Provence

Ratatouille with Herbes de Provence is a charming vegetable medley, rich in flavors and aroma, with a rustic allure.

Ingredients

• 1 eggplant, diced
• 2 zucchini, sliced
• 2 bell peppers, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon Herbes de Provence
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tomatoes, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine diced eggplant, sliced zucchini, chopped bell peppers, and onion.
3. Add minced garlic, olive oil, Herbes de Provence, salt, and black pepper to the vegetable mix. Toss until well coated.
4. Spread the vegetables evenly on a large baking sheet.
5. Roast in the preheated oven for 40 minutes, stirring halfway through, until the vegetables are tender and lightly browned.
6. Add chopped tomatoes to the baking sheet, toss gently, and roast for an additional 10 minutes.
7. Remove from oven and let cool slightly before serving. Enjoy warm or at room temperature.

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