Reshmi Kebab (ریشمی کباب)

Reshmi Kebab is a popular Indian dish renowned for its tender and flavorful skewered meat. Marinated in a luscious blend of yogurt, spices, and herbs, these kebabs are traditionally cooked in a tandoor oven, which imparts a smoky aroma and juicy texture. The term ‘Reshmi’ translates to ‘silken,’ emphasizing the melt-in-your-mouth quality of this dish. Whether served as an appetizer or main course, Reshmi Kebab delights with its aromatic spices and succulent taste.

Ingredients

• 1 lb boneless chicken thighs, cut into cubes
• 1 cup plain yogurt
• 2 Tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp garam masala
• 2 Tbsp lemon juice
• 2 Tbsp oil

Instructions

1. In a bowl, mix the plain yogurt, ginger garlic paste, turmeric powder, chili powder, garam masala, lemon juice, and oil to create the marinade.
2. Add the chicken cubes to the marinade, ensuring they are well coated. Refrigerate for at least 1 hour to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
4. Grill the Reshmi Kebabs for about 12-15 minutes, turning occasionally, until cooked through and slightly charred.
5. Serve with mint chutney, sliced onions, and lemon wedges.

Keywords: Grilled, Skewers, Marinated, Spicy, Aromatic

Spice Rack: Garam Masala, Turmeric, Chili Powder

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