Rice with Beef Jerky (Arroz Com Charque)

Rice with Beef Jerky is a rich and flavorful dish that pairs savory beef jerky with tender, fluffy rice. This recipe draws on Brazilian culinary traditions, offering a hearty meal that is both unique and accessible. The marination of the beef jerky is crucial, allowing the spices to enhance its taste while harmonizing with the rice. A great choice for adventurous eaters or anyone interested in Brazilian cuisine, this dish offers a delightful blend of flavors that will make a memorable meal.

Ingredients

• 1 cup white rice
• 8 oz beef jerky, thinly sliced
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 2 cups beef broth
• 2 Tbsp vegetable oil

Instructions

1. Marinate the sliced beef jerky with cumin and paprika, adding a pinch of salt and pepper. Let it sit for at least 30 minutes.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
3. Add the marinated beef jerky to the pot. Cook until it is browned, about 5-7 minutes.
4. Stir in the white rice, then pour in the beef broth. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low, cover the pot, and let simmer for 20 minutes until the rice is cooked and the liquid is absorbed.
6. Fluff the rice with a fork before serving.

Keywords: Dinner, Rice, Savory, Hearty, Main Course, Brazilian

Spice Rack: Cumin, Paprika

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