Rice with Small Beef Pieces (Arroz Carreteiro)

Rice with Small Beef Pieces, also known as Arroz Carreteiro, is a traditional Brazilian dish that brings together tender beef pieces with fluffy rice and savory seasonings. This hearty dish provides a comforting meal that’s great for both larger gatherings and simple weeknight dinners. The process involves slow-cooking the beef until it becomes tender and flavorful, then combining it with rice to form a delicious one-pot meal. With its rich flavors and straightforward preparation, Rice with Small Beef Pieces is likely to become a staple in any culinary repertoire.

Ingredients

• 1 pound beef stew meat, cut into small pieces
• 1 cup white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1 cup beef broth
• 2 Tbsp olive oil
• salt
• pepper

Instructions

1. Season the beef with salt, pepper, paprika, and cumin thoroughly.
2. Heat olive oil in a large pot over medium heat until shimmering.
3. Add the seasoned beef and cook until browned on all sides, about 5-7 minutes.
4. Add the chopped onions and garlic and cook until the onions are translucent, about 3-4 minutes.
5. Stir in the rice, ensuring it is well coated with oil and flavors.
6. Pour in the beef broth and bring the mixture to a boil.
7. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the beef is tender.
8. Check for seasoning and adjust with additional salt and pepper if necessary.
9. Serve on a white dish immediately.

Keywords: Hearty, One-Pot, Beef, Rice, Main Course, Brazilian

Spice Rack: Paprika, Cumin, Salt, Pepper

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