Roasted Beet Crostinis with Goat Cheese and Walnuts

Serve up delicious roasted beet crostinis topped with creamy goat cheese and crunchy walnuts for an elegant appetizer.

Ingredients

• 3 medium beets, peeled and sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 baguette sliced
• 4 ounces goat cheese
• 1/2 cup walnuts, toasted and chopped
• 2 tablespoons honey
• 2 tablespoons fresh basil, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss the sliced beets with olive oil, salt, and pepper.
3. Spread the beets on a baking sheet and roast for 25-30 minutes or until tender.
4. Meanwhile, slice the baguette and lightly toast the slices under a broiler or in a toaster oven.
5. Spread a layer of goat cheese on each toasted baguette slice.
6. Top the goat cheese with roasted beet slices.
7. Sprinkle chopped walnuts over the beets.
8. Drizzle honey over each crostini.
9. Garnish with chopped fresh basil before serving.

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