Roasted Brussels Sprouts with Bacon and Pomegranate Seeds

A delightful combination of savory and sweet, these roasted Brussels sprouts with bacon and pomegranate seeds make a fantastic side dish.

Ingredients

• 1 pound Brussels sprouts, halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup pomegranate seeds

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and black pepper. Toss until the sprouts are well coated.
3. Spread the Brussels sprouts mixture evenly on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are tender and have a golden-brown edge.
5. Remove from the oven and transfer the sprouts to a serving dish.
6. Sprinkle the pomegranate seeds over the roasted Brussels sprouts just before serving.
7. Serve warm.

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