Roasted Red Pepper Hummus Tart

Experience the delightful fusion of flavors and textures with this Roasted Red Pepper Hummus Tart. The crispy tart shell is paired with a smooth, homemade hummus infused with roasted red peppers, bringing a vibrant and rich taste. Finished with a garnish of fresh herbs, this dish offers both visual and culinary appeal. It serves as a delightful option for gatherings or a light lunch, providing a satisfying balance without overwhelming the palate. Relish this tart at any occasion, where its unique twist on a classic will surely stand out.

Ingredients

• 1 whole premade tart shell
• 1 15 oz can chickpeas, drained and rinsed
• 1 whole roasted red pepper, chopped
• 2 Tbsp tahini
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 Tbsp lemon juice
• 1/2 tsp cumin
• salt
• pepper
• 1 Tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the premade tart shell on a baking sheet and bake for 10 minutes. Remove from the oven and let it cool completely.
3. In a food processor, add the chickpeas, roasted red pepper, tahini, garlic, olive oil, lemon juice, cumin, and a pinch of salt and pepper.
4. Blend the mixture until smooth and creamy, scraping down the sides of the processor as needed.
5. Once the tart shell is cooled, spread the hummus mixture evenly inside.
6. Sprinkle the top with chopped fresh parsley.
7. Place the filled tart back in the oven and bake for an additional 10 minutes to warm through.
8. Allow the tart to cool slightly before serving. It can be served warm or at room temperature.

Keywords: Hummus, Chickpeas, Tart

Spice Rack: Cumin

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