Roz Bel Laban (رز باللبن)

Roz Bel Laban is a traditional Middle Eastern rice pudding dish that boasts a creamy consistency and subtle sweetness by combining rice and milk. This comforting dessert is simple to prepare and suitable for any gathering. Key steps include simmering the rice in milk until creamy and tender, adding a hint of rose water, and garnishing with nuts or cinnamon. Its appeal lies in its straightforward preparation and rich flavors that address any sweet craving.

Ingredients

• 1/2 cup rice
• 4 cups milk
• 1/4 cup sugar
• 1/2 tsp rose water
• 1/4 cup chopped nuts or cinnamon

Instructions

1. Combine the rice and milk in a saucepan. Bring to a gentle boil over medium-high heat, then reduce the heat to low.
2. Simmer the mixture, stirring occasionally to prevent sticking, until the rice is tender and the pudding is creamy, about 20-25 min.
3. Stir in the sugar and rose water, ensuring the sugar is fully dissolved before removing from heat.
4. Transfer the pudding into serving bowls and let it cool to room temperature before refrigerating until chilled.
5. Before serving, garnish each bowl with chopped nuts or a sprinkle of cinnamon.

Keywords: Creamy, Traditional, Sweet, Dessert, Middle Eastern

Spice Rack: Cinnamon, Rose Water

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