Rozz Me’ammar is a cherished Libyan dish celebrated for its rich flavors and inviting aroma. The magic of this recipe lies in its slow-cooked rice infused with tender meat, aromatic spices, and a subtle sweetness from raisins. Suitable for family gatherings or special occasions, this dish delights with its savory taste and appealing presentation. Each bite offers a journey to the heart of Libya, making it a memorable culinary experience.
Ingredients
- 2 cups basmati rice
- 1 lb lamb, cut into chunks
- 1/2 cup raisins
- 1 tsp cinnamon
- 1 tsp turmeric
- 1 tsp paprika
- 4 cups chicken broth
- 1 Tbsp butter
Instructions
- In a large pot, melt the butter over medium heat.
- Add the lamb chunks and cook until browned on all sides, about 5-7 minutes.
- Stir in the cinnamon, turmeric, and paprika, cooking for 1-2 minutes until fragrant.
- Add the rice, raisins, and chicken broth to the pot.
- Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 20 minutes, allowing the rice to absorb the flavors.
- Remove the pot from the heat and let it sit, covered, for an additional 10 minutes for the flavors to meld.
- Fluff the rice with a fork before serving.
Keywords: Hearty, Flavorful, Traditional, Main Course, Libyan
Spice Rack: Cinnamon, Turmeric, Paprika
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