Sausage and Egg Breakfast Pizza

Elevate your mornings with this delightful Sausage and Egg Breakfast Pizza. Combining the savory goodness of sausage with the creamy texture of eggs, all atop a crispy pizza crust, this dish offers a flavorful start to your day. It’s easy to prepare and allows for customization with your choice of toppings. Whether you’re a fan of pizza or seeking a unique breakfast option, this recipe makes an appealing choice for breakfast or brunch.

Ingredients

• 1 whole pizza crust
• 8 oz breakfast sausage, cooked and crumbled
• 6 large eggs, beaten
• 1 cup shredded cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the pizza crust on a baking sheet.
3. Distribute the cooked sausage evenly over the crust.
4. In a bowl, combine the beaten eggs with salt and pepper.
5. Gently pour the egg mixture over the sausage, ensuring even coverage.
6. Sprinkle the shredded cheese over the top.
7. Bake for 15-20 minutes, or until the eggs are set and the crust is golden brown.
8. Before serving, garnish with chopped parsley.

Keywords: Sausage, Egg, Easy, Customizable, Brunch

Spice Rack: Salt, Pepper

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