Sautéed Chard with Pine Nuts and Golden Raisins

Discover a delightful side dish with sautéed chard, perfectly complemented by the crunch of pine nuts and the sweetness of golden raisins.

Ingredients

• 2 bunches Swiss chard, cleaned and chopped
• 1/4 cup pine nuts
• 1/4 cup golden raisins
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• to taste salt
• to taste black pepper

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the pine nuts to the skillet and toast them until golden brown, about 2-3 minutes. Remove them from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Add the chopped Swiss chard to the skillet, stirring occasionally, and cook until wilted, about 5-7 minutes.
5. Stir in the golden raisins and toasted pine nuts.
6. Season with salt and black pepper to taste, then serve warm.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---