Sesame Ginger Snap Peas with Toasted Sesame Seeds

Enjoy crunchy snap peas coated with sesame and ginger for a fresh, flavorful side dish.

Ingredients

• 1 pound snap peas, trimmed
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame seeds, toasted
• 1/4 teaspoon red pepper flakes

Instructions

1. Heat a large skillet over medium heat and add sesame oil.
2. Add snap peas to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
3. Add grated ginger to the skillet and stir well to combine.
4. Pour in soy sauce and honey, stir to coat the snap peas evenly.
5. Sprinkle with red pepper flakes for a hint of heat.
6. Remove from heat and transfer to a serving dish.
7. Garnish with toasted sesame seeds before serving.

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