Shaved Asparagus Salad with Parmesan

This fresh and simple salad combines tender shaved asparagus with nutty Parmesan for a refreshing dish.

Ingredients

• 1 pound fresh asparagus, tough ends trimmed
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup Parmesan cheese, shaved

Instructions

1. Use a vegetable peeler to shave asparagus into long, thin strips.
2. In a large bowl, whisk together olive oil, lemon juice, salt, and black pepper.
3. Add the shaved asparagus to the bowl and toss gently to coat.
4. Divide the asparagus between four plates and sprinkle each with Parmesan shavings.
5. Serve immediately to enjoy the fresh flavors.

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