Sheet Pan Baked Lemon Garlic Shrimp with Asparagus

The Sheet Pan Baked Lemon Garlic Shrimp with Asparagus is an easy recipe perfect for a quick dinner or weekend meal. This dish combines succulent shrimp, fresh asparagus, and the delightful flavors of lemon and garlic to create a meal that tantalizes the taste buds. With minimal preparation and cleanup, this recipe suits busy cooks seeking both deliciousness and healthiness. Roasting shrimp and asparagus together on a sheet pan makes preparation straightforward and efficient. Pair it with rice or a salad for a complete meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 3 Tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp lemon zest
• 2 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine shrimp, asparagus, olive oil, garlic, lemon zest, lemon juice, salt, and pepper. Toss to coat evenly.
3. Arrange the shrimp and asparagus mixture on a baking sheet in a single layer.
4. Bake for 12 to 15 minutes, until the shrimp is pink and opaque, and the asparagus is tender.

Keywords: Quick, Garlic, Lemon Zest, Pepper

Spice Rack: Garlic, Lemon Zest, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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