Sheet Pan Chicken and Broccoli Bake

Enjoy an easy, satisfying meal with this sheet pan chicken and broccoli bake, offering juicy chicken and crisp broccoli.

Ingredients

• 4 boneless skinless chicken breasts
• 4 cups cups broccoli florets
• 2 tablespoons tablespoons olive oil
• 1 teaspoon teaspoon garlic powder
• 1 teaspoon teaspoon paprika
• 1 teaspoon teaspoon salt
• 1/2 teaspoon teaspoon black pepper
• 1 lemon lemon, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts and broccoli florets on a large sheet pan.
3. Drizzle olive oil over the chicken and broccoli.
4. Sprinkle garlic powder, paprika, salt, and black pepper evenly over the chicken and broccoli.
5. Toss the broccoli to coat well with the seasonings and oil.
6. Arrange lemon slices on top of the chicken.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the broccoli is tender.
8. Remove from the oven and let rest for 5 minutes before serving.

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