Sheet Pan Pizza Chicken with Bell Peppers and Olives

Enjoy the flavors of pizza in a simple, one-pan chicken dish with vibrant bell peppers and savory olives.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup sliced black olives
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• to taste salt and pepper

Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan with olive oil.
2. Place the chicken breasts on the sheet pan and season both sides with salt, pepper, and oregano.
3. Spread the marinara sauce evenly over each chicken breast.
4. Top each chicken breast with sliced bell peppers and olives.
5. Sprinkle shredded mozzarella cheese evenly over the chicken and toppings.
6. Drizzle a small amount of olive oil over everything on the sheet pan.
7. Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and cheese is bubbly and golden.
8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your sheet pan pizza chicken hot.

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