Sheet Pan Roasted Brussels Sprouts and Bacon

Enjoy the savory combination of roasted Brussels sprouts and crispy bacon, all cooked conveniently on a single sheet pan.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place Brussels sprouts and bacon on a sheet pan.
3. Drizzle with olive oil and season with salt and black pepper, tossing to coat evenly.
4. Spread the Brussels sprouts and bacon out in a single layer on the sheet pan.
5. Roast in the oven for 20 minutes, stirring halfway through to ensure even cooking.
6. Continue roasting until Brussels sprouts are tender and bacon is crispy, about 10 more minutes.
7. Remove from oven and serve warm.

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