This vibrant dish combines succulent shrimp, juicy pineapple, and a savory-sweet glaze, creating a delightful fusion of flavors and textures. The Shrimp and Pineapple Fried Rice Bowl with Sweet Chili Soy Glaze is easy to prepare, making it an excellent choice for a quick weeknight dinner or a relaxed weekend meal. This recipe offers a flavorful experience, transporting taste buds to a tropical setting without the need for complex cooking techniques.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups pineapple, diced
• 4 cups cooked white rice
• 1/4 cup soy sauce
• 2 Tbsp sweet chili sauce
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 2 tsp ginger, grated
• 2 eggs, beaten
• 1/2 cup frozen peas
• 2 stalks green onions, chopped

Instructions

1. Whisk together the soy sauce and sweet chili sauce in a small bowl and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add garlic and ginger, and sauté for 1 minute until fragrant.
4. Add shrimp, cooking until pink for about 2-3 minutes per side.
5. Push shrimp to one side of the wok. Pour beaten eggs on the other side and scramble until cooked through.
6. Add cooked rice, pineapple, and frozen peas to the wok. Stir-fry for 2-3 minutes.
7. Pour the soy sauce mixture over the rice and toss to combine.
8. Cook for an additional 2-3 minutes until everything is heated through.
9. Remove from heat and stir in the chopped green onions.

Keywords: Tropical, Weeknight Meal, Easy, Main Course, Asian

Spice Rack: Soy Sauce, Sweet Chili Sauce, Garlic, Ginger

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